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Nestled in the heart of Diamond Bar, Pop Pot & Tea (三媽嗅嗅鍋) offers a vibrant and authentic taste of Taiwan that beautifully bridges the pleasures of Taiwanese street food, hot pots, barbecue, and bubble tea culture. This multi-faceted restaurant artfully brings together a spectacular array of flavors — from the crispy, golden popcorn chicken (盐酥鸡) to the rich and comforting Sukiyaki Hot Pot and the savory Korean Troops Pot (韓式部隊鍋), showcasing a dynamic menu designed to satisfy diverse cravings and palettes.
Dining here is akin to stepping into a bustling Taiwanese night market, complete with the enticing aroma of grilled Taiwanese sausages (烤香肠) and the irresistible sizzle of salt & pepper chicken wings (椒鹽雞翼). The ambiance is lively and spacious, with private rooms available — a perfect setting for intimate gatherings or festive celebrations, as one happy customer noted during a company holiday party. It blends casual comfort with convivial energy, inviting diners to relax and explore an impressive variety of dishes.
The menu shines with highlights such as the hearty 日式牛丼飯 (Japanese-style beef bowl), the generous 鹹豬肉飯 大, and the crowd-favorite 章魚燒 (takoyaki), each dish caressing the taste buds with authentic flavors and expertly balanced seasoning. Those with a sweet tooth are equally cared for with a selection of Taiwanese-style drinks—including delightful slushes such as the velvety Matcha Slush (抹茶星冰乐) and the refreshingly fruity Strawberry Slush (草莓星冰乐). The creamy milk tea series, featuring offerings like the smoky Tieguanyin Oolong Milk Tea (铁观音乌龙奶茶) and the indulgent Brown Sugar With Milk Tea (虎斑黑糖奶茶), perfectly complement the savory specialties and offer authentic tastes true to Taiwanese tradition.
Reviewers consistently celebrate the authenticity of the food and the generous portions. Daqun Chen captures it well, describing how even the famously challenging stinky tofu here bursts with deliciousness and successfully transports guests to a Taiwanese night market vibe. Synthdude highlights the quality of the individual hot pots—the Thai Style hot pot earns high praise, and the specialty desserts are a unique treat not easily found elsewhere. Nhien Nguyen’s return visits confirm a steady improvement in both food and service, praising the flavorful, well-balanced broths and sizable portions that distinguish Pop Pot & Tea from other hot pot venues.
Whether you’re craving a comforting bowl of minced pork rice or drawn to the adventure of savoring authentic Taiwanese snacks and grilled delicacies, Pop Pot & Tea delivers an inviting, flavorful journey. Its dedication to preserving the fine powder shaved ice tradition in desserts, alongside robust and fragrant meals, makes every visit a memorable culinary experience. The expansive dining area combined with attentive service ensures both casual diners and group celebrations can enjoy a satisfying, authentic taste of Taiwan right in Diamond Bar.
The food is great very authenic. And the stinky tofu is delicious. Overall it give you the Taiwanese night market vibe and ambiance.
It’s a great place for hot pot lovers, the hot pot variety is suitable for during all cold days people want a warm meal!!! We had sour cabbage pork pot, pumpkin pot and stinky tofu pot, all very tasting!
Authentic Taiwanese-style individual hot pot served here. I recommend the Thai Style hot pot, but honestly, it all looks good. Also they have three specialty desserts which are definitely worth checking out. My wife is Taiwanese, and she said it's not easy to find that kind of "fine powder" shaved ice. Great place for lunch! They have a chicken steak meal too, which I'll definitely be getting next visit.
We came here for my wife’s company holiday party, and honestly, it turned out to be a pretty good pick! The food wasn’t bad at all—in fact, it was quite tasty. There’s a ton of options to choose from, so it seems like the kind of place you’d want to come back to and try something new each time. The space itself is huge, which was great for a party setting. They even have private rooms, which is a nice touch if you’re planning a small get-together or an event like ours. It definitely makes it feel a little more special and cozy. The service was super quick and efficient, which I really appreciated, especially with a big group. As for the drinks? They were just okay—not bad, but nothing that stood out either. Overall, it was a solid experience. I wouldn’t mind coming back to explore more of the menu and see what else they have to offer!
I am a hot pot lover. I had food here 2 times in pandemic, it was not very tasty or bad but today I came back, food and services were very good. I ordered house special hot pot and stinky tofu Hot pot is in good size, not as small as Boiling points with good portion of topping. The soup very tasty, not too oily is what I like. Stinky tofu: big portion and very good. It was my first time trying stinky tofu and it was not stink as much as I thought, the pickle to eat with the tofu is excellent. Wish that they had sauce to dip the tofu, the soy sauce and chili paste at table is not for dipping stinky tofu. Minus points I gave 4 star because the Napa cabbage in soup looked very very bad, black spots on every piece that make me loose my appetite somehow. Hope the owner or manager remind kitchen to follow food hygiene standard otherwise someone may get sick or poison because eating those bad cabbage. ( picture attached) One more thing is the sauce to dip is just below average, if the restaurant can improve more sauce then it will enhance the hot pot flavor so much. I have to give my compliment for the 2 staffs who working at 7pm and the kitchen people as well. The restaurant is packed, like 100% full but they seat guests and send food to table very smooth, waiting time for food is short like less than 10 minutes. I always wait like more than 1 hour to have sit in Boiling Point Chino Hill and then 20-30m for food there, they have at least 3 staffs per shift but always slow and slow. Here only 2 staffs but they clean table, serve food, attended to all guests needs, issue check very fast.
Individual hot pot spot with private rooms. They do serve a small selection of beer even though it’s not listed in the menu (American and Japanese). Came here with my family for dinner on a Sunday evening and there was no wait. My sister got the curry fish ball and I got the Taiwanese spicy pot, and my dad shared with both of us. We also got an order of popcorn chicken. You do need to ask for sauce and there’s limited sauces to share among the restaurants. You have the option of vermicelli noodle or rice for your side. The flavors were good although they were a bit stingy with the meat. Credit cards accepted. Free parking lot. Good for kids and big groups.